Melba's Jammin' wrote:
> In article >,
> "Michael Kuettner" > wrote:
>
>> Melba's Jammin' wrote:
>
>>>
>> At least 2 to 3 days old. Left in the open.
>> Can be older and totally dry, too.
>
>>> Wrung out in a towel or squeezed in the hands?
>>>
>> Squeezed in the hands.
>>
<snip>
> Hmmm. Thank you, Michael. I'll see how my cubes are on Monday morning.
> If it's nice, I'll put them outside to air dry. :-)

Let the rolls or bread go stale, before you cube it. That way you have
fewer crumbs.
And if you've some cubes left, you can prepare Semmelknoedeln (o umlaut).

Cheers,

Michael Kuettner