Bob Muncie wrote:

> With the weather as nice as it is today, I was considering doing the corn
> on the charcoal grill, and putting some slabs from the ham shank on as
> well, off to the side to smoke for a bit.

Well, ham doesn't really *need* smoke, you know.


> Hope you have a nice day of relaxation :-)

Unfortunately, I'll be working overtime tonight, covering for a coworker
who's doing his annual two weeks of National Guard duty.

Bob