In article >,
"jmcquown" > wrote:

> "Charlotte L. Blackmer" > wrote in message
> ...
> > In article >,
> > Janet Wilder > wrote:
> >>My supermarket had a clearance sale on dome of the frozen veggies. I
> >>bought a package of frozen artichoke quarters. I haven't a clue what to
> >>do with them.
> >>
> >>Any suggestions?
> >>
> >>Low-carb, please.
> >
> > I also love artichoke-lemon pesto but don't have a trusted recipe to give
> > to you.
> >
> > Charlotte
> > --
>
>
> Artichoke-Lemon Pesto
>
> 2 cans artichoke hearts, drained and rinsed*
> 5 cloves garlic
> 3 Tbs. capers
> 1 Tbs. pine nuts or chopped walnuts
> 2 green onions, diced
> The zest and juice of one fresh lemon
> 1 c. freshly grated Parmesan cheese
> 1/4 to 1/2 c. olive oil, as needed
>
> Blend all ingredients except oil in a food processor or blender until
> smooth. Add the oil to desired texture. Store in tightly covered jars.
> (refrigerated) Makes about 4 cups.
>
> *in this case, thaw the frozen artichoke quarters first
>
> Jill

Sounds wonderful. I'd add a bit of basil to that is all!

I'm saving this one to disk! Thanks...
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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