Bob Terwilliger wrote:
> Gloria wrote:
>
>> Large, tough, overcooked flavorless peas are truly horrible.
>
> Hmmm... That got me thinking. There *has* to be some use for the large
> tough peas. Of course, you could use them in a puréed soup, and I think
> the Brits make "mushy" peas by drying large peas and then cooking them,
> but what other uses could be good?
>
> I'll think about it for a while, but thought I'd throw the question out
> there.
>
> Bob



I can think of three uses offhand:

Spackle.
Grout.
Compost.

gloria p