Bob Muncie wrote:
> Dave Smith wrote:
>> Becca wrote:
>>
>>> About every two ears I try to make homemade mayo, and it is always a
>>> dismal failure. My next attempt will be in 2011, it takes me that
>>> long to get over my previous failure. ;-)
>>
>>
>> Try a blender recipe. It's easy. Throw in the eggs, salt, pepper,
>> mustard, lemon juice, a bit of oil into the blender or food processor.
>> Whiz is a second then drizzle the oil in with the machine running. It
>> takes only a few seconds. It works every time for me.
>>
>
> Don't forget that if you like to experiment, you can also throw in hot
> peppers, spices, garlic, onions, etc.
>
No, you can't.
All those things can be added _after_ the base mayonnaise is done.
Portion it off, make garlic mayo, make curry mayo, etc.
That way you have several dips instead of only one.

Cheers,

Michael Kuettner