Michael Kuettner wrote:
> Bob Muncie wrote:
>> Dave Smith wrote:
>>> Becca wrote:
>>>
>>>> About every two ears I try to make homemade mayo, and it is always a
>>>> dismal failure. My next attempt will be in 2011, it takes me that
>>>> long to get over my previous failure. ;-)
>>>
>>> Try a blender recipe. It's easy. Throw in the eggs, salt, pepper,
>>> mustard, lemon juice, a bit of oil into the blender or food processor.
>>> Whiz is a second then drizzle the oil in with the machine running. It
>>> takes only a few seconds. It works every time for me.
>>>
>> Don't forget that if you like to experiment, you can also throw in hot
>> peppers, spices, garlic, onions, etc.
>>
> No, you can't.
> All those things can be added _after_ the base mayonnaise is done.
> Portion it off, make garlic mayo, make curry mayo, etc.
> That way you have several dips instead of only one.
>
> Cheers,
>
> Michael Kuettner
>
>
Good value added statement. But in my case, if I'm making mayo, it is
usually intended for one purpose, so I don't think ahead about
multi-flavor portions.

Bob