In article >,
Melba's Jammin' > wrote:

> It's what's for dinner.
> TJ solid white albacore tuna in a can
> little bow tie pastas
> four green onions, sliced
> about 3/4 cup sliced celery
> maybe a cup or so frozen green peas
> 2 hard-cooked eggs, cut with gizmo
> mayo
> Mrs. Dash
>
> It's some good. We'll eat in 45 minutes.

I've never made it with pasta. Sounds good!

My recipe includes:

Well drained canned tuna
Minced black olives
Minced fresh celery
Lemon pepper
Lime based mayoniasse
A dash of garlic powder

Optional depending on mood:

Minced fresh tomatoes
Chopped canned green peppers
Minced fresh garlic chives (I grow them)

:-)

Adding peas and hard boiled eggs sounds tasty too! I may try that.

IMHO adding peas turns it into "tuna a' la' king"!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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