Ophelia wrote:

> Well, thank you!! I take it when term 'boiled' is used, it really means
> simmered?

Well, it certainly does start off with a pretty good boil! LOL! But yes,
it's a simmer.

I think my Brit friend picked up the term "boiled meat and vegetables"
from his days in a boarding school, as I'm betting most everything was
served that way.

> Sound great for a big family. Hmmm who knows, when mine are all home)

The kids call it my Vegetable Stewp. I still make it, but I'm all into
browning the meat first.

> Thanks again, Lin

Don't forget the cabbage! That's what really enhances the flavor of the
tomato juice stock.

--Lin