On Sun, 16 Aug 2009 05:44:51 -0700, "Bob Terwilliger"
> wrote:

>sf wrote:
>
>> It's too early for me... but here's something I want to make soon.
>> http://crepesofwrath.net/?p=1208 The type of sausage isn't specified.
>> It looks like bratwurst, however I like Italian sausage and usually
>> have it on hand - so that's what I'll use.
>
>I think Italian sausage would be *best* for that recipe, though kielbasa
>would also be good. Looking over it, I got to thinking how it would be a
>good thing to make in a skillet with a cover, then when you got about 5
>minutes from it being done, add a bunch of scrubbed mussels, cover, and cook
>until the mussels open.
>
That would be a very nice addition, for sure.

--
I love cooking with wine.
Sometimes I even put it in the food.