On Aug 16, 10:46*am, Andy > wrote:
> aem said...
>
> > On Aug 16, 9:49*am, Andy > wrote:
> >> I ___ my meatballs.
>
> >> Pan cook
> >> Oven bake
>
> > Those aren't the only choices. *You might also simmer them in soup
> > stock, like albondigas, or simmer them in tomato sauce with or without
> > browning first, or steam them for dim sum. * *-aem
>
> aem,
>
> OK, so, for you, more often than not...???
>
We don't often have meatballs. The last time was albondigas, so
simmered in soup stock. The time before that was Lion's Head, so
(carefully) browned in wok first, then simmered. Lion's Head is a
favorite, but somewhat fussy to make. Mark Bittman has a simplified
version (in Best Recipes in the World) that doesn't ask you to brown
them first. -aem