sf wrote on Sun, 16 Aug 2009 10:39:54 -0700:

>> I went to Miracle Whip--Free, in the same manner going from
>> whole milk to fat-free milk.
>>
>> Hellmans still holds a place in my heart AND veins.

> Hubby is buying fat free mayo now for the same reason. I
> didn't like mayonnaise to begin with (although it has it's
> place in tuna sandwiches, potato salad and deviled eggs) and
> now this glop. Ugh.

For various medical reasons I eat a low to no fat diet. When I started
it many years ago, a lot of things like no-fat milk tasted pretty awful
but I quickly got used to them and I actually dislike regular milk now.
I use no-fat mayonnaise quite successfully to make things like tartar
sauce, Russian dressing and tuna salad but I never really liked
mayonnaise as a sandwich spread. Combinations of no-fat mayo, yoghurt
and sour cream can be used to make fish sauces and no-fat yoghurt makes
a pretty good Indian Raita.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not