koko > wrote in message
...
> For breakfast I wanted Chilaquiles. I still haven't made enchilada
> sauce so I used my good ol' standby. I was too lazy to fry up some old
> tortillas so I used pre-made tostada shells. These I usually have on
> hand also. They are great for ceviche tostadas.
> I got together the enchilada sauce, tortillas, onion and cheese.
[snip]

Love the step-by-step photography. Thanks!

The Ranger