On Sun 16 Aug 2009 11:38:27a, Dimitri told us...

>
> "Melba's Jammin'" > wrote in message
> ...
>> It's what's for dinner.
>> TJ solid white albacore tuna in a can
>> little bow tie pastas
>> four green onions, sliced
>> about 3/4 cup sliced celery
>> maybe a cup or so frozen green peas
>> 2 hard-cooked eggs, cut with gizmo mayo
>> Mrs. Dash
>>
>> It's some good. We'll eat in 45 minutes.
>> --
>> -Barb, Mother Superior, HOSSSPoJ
>> http://web.me.com/barbschaller - Yes, I Can! blog - check it out
>> And check this, too:
>> http://abcnews.go.com/Business/story?id=8279841&page=1
>
> What ever happened to creamed tuna on toast????
>
> Dimitri

It's waiting for someone to make it. :-) I like it, but have made it in
recent memory. I like adding chopped green onions and green peas to it.
When I was growing up, we used to have it maybe one a month for supper for
a Saturday lunch.

--
Wayne Boatwright
------------------------------------------------------------------------
It's so beautifully arranged on the plate you know someone's
fingers have been all over it. Julia Child