On Sun, 16 Aug 2009 19:25:50 GMT, "James Silverton"
> wrote:

>Not a bad snack is toast cut into thin strips and dipped into a mixture
>of ketchup and Tabasco (forget all other chili sauces apart from Siracha
>chilli-garlic.)

No, no, no. I'm talking about good old North American (tomato based)
chili sauce... not those foreign usurpers. I have no idea why the
tomato stuff is called chili sauce. It just is.

--
I love cooking with wine.
Sometimes I even put it in the food.