On Sun, 16 Aug 2009 19:15:37 GMT, Wayne Boatwright
> wrote:

>It's waiting for someone to make it. :-) I like it, but have made it in
>recent memory. I like adding chopped green onions and green peas to it.
>When I was growing up, we used to have it maybe one a month for supper for
>a Saturday lunch.

Oh, dang... I'm hungry and I think there's a can of tuna in the
cupboard. Lunch time!

--
I love cooking with wine.
Sometimes I even put it in the food.