On Sun, 16 Aug 2009 13:05:32 -0700, sf > wrote:

>On Sun, 16 Aug 2009 19:15:37 GMT, Wayne Boatwright
> wrote:
>
>>It's waiting for someone to make it. :-) I like it, but have made it in
>>recent memory. I like adding chopped green onions and green peas to it.
>>When I was growing up, we used to have it maybe one a month for supper for
>>a Saturday lunch.
>
>Oh, dang... I'm hungry and I think there's a can of tuna in the
>cupboard. Lunch time!

Wayne, that was delish! I wouldn't have made it if you hadn't
mentioned it. Thanks!

--
I love cooking with wine.
Sometimes I even put it in the food.