On Aug 16, 4:12*pm, "brooklyn1" > wrote:
> "projectile vomit chick" > wrote in ....
> On Aug 16, 1:38 pm, "Dimitri" > wrote:
>
>
>
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> > "Melba's Jammin'" > wrote in message
>
> ...
>
> > > It's what's for dinner.
> > > TJ solid white albacore tuna in a can
> > > little bow tie pastas
> > > four green onions, sliced
> > > about 3/4 cup sliced celery
> > > maybe a cup or so frozen green peas
> > > 2 hard-cooked eggs, cut with gizmo
> > > mayo
> > > Mrs. Dash
>
> > > It's some good. We'll eat in 45 minutes.
> > > --
> > > -Barb, Mother Superior, HOSSSPoJ
> > >http://web.me.com/barbschaller-Yes, I Can! blog - check it out
> > > And check this, too:
> > >http://abcnews.go.com/Business/story?id=8279841&page=1
>
> > What ever happened to creamed tuna on toast????
>
> It got thrown in the garbage!
>
> Actually tuna tetrazzini is very good, as are tuna pot pies, my mom would
> make both often and no matter how much she made is was never enough for the
> five of us... of course in those days canned tuna was a far higher quality
> product than the meow mix they pass off as tuna nowadays... back then they
> didn't even have water packed (unless you bought Season or Geisha brand), we
> bought packed in olive oil, and the can was larger, a full D cup worth, one
> was enough for a big guy... now I gotta eat two of those measly A cups.- Hide quoted text -

Oh I had forgotten all about tuna tetrazzini, I haven't had that in
ages. I know what I will be making soon : D

I agree, canned tuna is not what it used to be. I remember the oil
pack, I remember it being good. The last time I bought it, I thought
someone had accidentally put in mackerel....gross!