Looking for deviled ham recipe
On 2009-08-16, Dimitri > wrote:
>
> 1 c. cooked ham
> 1/3 c. diced celery
> 2 tbsp. drained pickle relish
> 1/4 to 1/2 tsp. prepared horseradish
> 1/4 c. salad dressing
>
> Place ham in food processor and grind up. Add remaining ingredients and
> blend. Serve on bread or crackers (great appetizer) or with a bed of
> lettuce. It can be made in larger quantities and frozen. This is great for
> leftover bits and pieces of ham once all the good slices are used up.
Now this looks pretty good. Maybe add some Wust-diss-here sauce and a
few capers.
nb
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