Gloria P wrote:
> Dimitri wrote:
>>
>> "Melba's Jammin'" > wrote in message
>> ...
>>> It's what's for dinner.
>>> TJ solid white albacore tuna in a can
>>> little bow tie pastas
>>> four green onions, sliced
>>> about 3/4 cup sliced celery
>>> maybe a cup or so frozen green peas
>>> 2 hard-cooked eggs, cut with gizmo
>>> mayo
>>> Mrs. Dash
>>>
>>> It's some good. We'll eat in 45 minutes.
>>> --
>>> -Barb, Mother Superior, HOSSSPoJ
>>> http://web.me.com/barbschaller - Yes, I Can! blog - check it out
>>> And check this, too:
>>> http://abcnews.go.com/Business/story?id=8279841&page=1
>>
>> What ever happened to creamed tuna on toast????
>>
>> Dimitri
>
>
> We have it a few times every winter, usually Sunday nights when I just
> don't feel like cooking.
>
> An interesting tuna salad that I learned to make when we lived in an
> Italian community in R.I. was canned tuna mixed with bottled,drained
> and blotted, Progresso "pepper salad", mixed pepper strips in olive oil.
> It was a tasty combination. That was before canned tuna took on the
> consistency of total mush.
>
> gloria p

Gloria - Have you tried the "packets", particularly the Albacore comes
in quite nice chunks that need to be dismembered for salad use. All this
talk of tuna today, and I changed my dinner choice to tuna salad
sandwiches instead of a casserole I was going to make since its
currently 87F in the house.

Bob

Bob