Sqwertz wrote:
>
> On Sat, 15 Aug 2009 17:58:08 -0600, Arri London wrote:
>
> > Try this one:
> >
> > Kimchi (From 'Korean Home Cooking') paraphrased
> >
> > 1 napa cabbage
> > 2 c kosher or sea salt
> > 2 c water or beef stock
> > 3 oz daikon/white radish/mooli
> > 3 oz spring/salad onions
> > 4 oz Asian pear/nashi
> > 1 whole bulb garlic
> > 1 small piece fresh ginger, peeled
> > 1/2 c fermented or dried shrimp
> > large pinch of shredded red chile (like Thai chile)
> > 2 tbs sugar
> > water
>
> I have never seen a recipe that calls for beef stock in the brine.
> How odd.
>
> -sw

Apparently not. The book is written by a Korean. Unlikely this person
would include something that isn't ever used at home in Korea.