In article
>,
Bobo Bonobo® > wrote:

> On Aug 16, 1:46*pm, koko > wrote:
> > For breakfast I wanted Chilaquiles. I still haven't made enchilada
> > sauce so I used my good ol' standby. I was too lazy to fry up some old
> > tortillas so I used pre-made tostada shells. These I usually have on
> > hand also. They are great for ceviche tostadas.
> > I got together the enchilada sauce, tortillas, onion and
> > cheese.http://i31.tinypic.com/2hi002t.jpg
> >
> > Poured a little of the sauce into the baking pan. Just enough to coat
> > the bottom of the pan.http://i30.tinypic.com/f051qb.jpg
> >
> > Add broken up tortillas,http://i32.tinypic.com/fu0qqb.jpg
> >
> > and layer in some cheese and onion.http://i26.tinypic.com/2s1n11f.jpg
> >
> > Repeat. Top layer should be sauce and cheese and
> > onion.http://i29.tinypic.com/29vcl54.jpg
> >
> > Place in a 350* oven until hot and bubbly.
> >
> > While the chilaquiles were baking I fried some bacon and scrambled up
> > some eggs.http://i28.tinypic.com/6gk65t.jpg
> >
> > This made a great breakfast with some sliced heirloom
> > tomatoes.http://i26.tinypic.com/fxe9uh.jpg
> >
> > koko
>
> It all looks beautiful, but the bacon still seemed to have soft fat.
> Dang that thick sliced bacon. It needs at least a quarter inch of
> grease in the pan to get it to fry right.
>
> --Bryan

I deep fry bacon.
Trust me, it works.

And a LOT faster and less messy than pan frying!

http://i40.tinypic.com/v80lrp.jpg

Takes about 2 minutes in the deep fryer.
And before anyone asks, those orange things are gingered carrots with
sesame seeds. <g>
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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