Omelet wrote:
> In article >,
> bob in nz > wrote:
>
>> On Sun, 16 Aug 2009 16:21:33 -0400, "cybercat" >
>> shouted from the highest rooftop:
>>
>>> Because there have just NOT been ENOUGH threads about his. (And hopefully to
>>> annoy Boob ****wiliger.)
>>>
>>> Knock the ends first. One will produce the perfect peel. (This in addition
>>> to bringing to a boil with lots of salt then rinsing in cold-as-possible
>>> water.) 11 out of 12 eggs perfect.
>> What about the best way to peel *soft* boiled eggs. I don't eat them,
>> but my wife does and has one hell of a time peeling some the little
>> buggers.
>>
>
> You don't peel soft boiled egg! You knock the end off and scoop them
> out with a small spoon!


Not normally for most people... but I describe how I do it earlier in
the post. The other "smart" way is how Bob T described.

Bob