Mark Thorson wrote:

>> I can't abide "sweet" potato salads so don't make it. It makes my teeth
>> itch to think about!
>
> Many do. That's what makes it "German".
>
> http://www.suntimes.com/recipes/sala...npotsal.recipe
>
> http://www.customcatering.net/Rec_Vege/germanps.html

Well, here all this time I thought this "German" salad was sugar, bacon,
vinegar, etc. Not *brown* sugar specific.
Still dreadful, IMO.