On Tue, 18 Aug 2009 07:58:12 -0700 (PDT), "Well?"
> wrote:

>I was out of steak sauce one day. Usually I don't use it on cuts such
>as sirloin, strip loin etc. But this time I had some cheaper sandwich
>steaks and wanted a steak sandwich. So what I did was mix equal
>amounts of ketchup and worcestershire sauce. Turned out pretty good.
>Now I no longer purchase steak sauce but make my own. In addition I
>add lemon juice, lemon zest, fresh ground black pepper etc. It
>works. I use a variation of this sauce for many things. I tried it
>on back ribs and it was very good. The addition of fresh garlic
>doesn't hurt. Note that this sauce is not cooked. I haven't tried it
>cooked. Lemon pepper is also a good addition.

Good idea! I'll pass this on to the kid who likes steak sauce.

--
I love cooking with wine.
Sometimes I even put it in the food.