On Aug 18, 5:51*pm, John Kuthe > wrote:
> On Aug 18, 5:18*pm, Bobo BonoboŽ > wrote:
>
> > On Aug 18, 5:11*pm, John Kuthe > wrote:
>
> > > On Aug 18, 3:14*pm, The Gandering GourmandŽ >
> > > wrote:
>
> > > > Is it suitable for breading in cornmeal and frying?
>
> > > I'm sure it is. You can bread and fry anything!
>
> > No, you can't, at least not well. *Alaskan pollock falls apart if you
> > try to bread and fry it. *Tilapia stays together.
>
> Here, let me Google that for you! ;-)
>
> http://lmgtfy.com/?q=breading+and+frying+Barramundi
WOW! AKA sea bass??!! How much is it on sale? I LOVE sea bass! But I
broil it to retain it's delicate flesh, and sprinkle with a little
garlic powder and paprika! YUM!!
John Kuthe...
>
> John Kuthe...
>
>
>
> > > John Kuthe...
>
> > > > --Bryan
>
> > --Bryan