On Aug 18, 5:27*pm, RegForte > wrote:
> The Gandering Gourmand® wrote:
> > Is it suitable for breading in cornmeal and frying?
>
> > --Bryan
>
> Sure. It's large flaked and kind of fragile though. Handle gently
> and it won't come apart.
>
> Let us know what you think.

I'm going to get some early Thursday, and make it for early lunch. If
I find it to be great, I'll buy more before I leave for work. It's on
sale Thurs only.

--Bryan