we do something similar as we rarely use steak sauce, lee


"Well?" > wrote in message
...
>I was out of steak sauce one day. Usually I don't use it on cuts such
> as sirloin, strip loin etc. But this time I had some cheaper sandwich
> steaks and wanted a steak sandwich. So what I did was mix equal
> amounts of ketchup and worcestershire sauce. Turned out pretty good.
> Now I no longer purchase steak sauce but make my own. In addition I
> add lemon juice, lemon zest, fresh ground black pepper etc. It
> works. I use a variation of this sauce for many things. I tried it
> on back ribs and it was very good. The addition of fresh garlic
> doesn't hurt. Note that this sauce is not cooked. I haven't tried it
> cooked. Lemon pepper is also a good addition.