On Aug 18, 9:45*pm, "Stormmmee" > wrote:
> we do something similar as we rarely use steak sauce, lee
>
> "Well?" > wrote in message
>
> ...
>
> >I was out of steak sauce one day. *Usually I don't use it on cuts such
> > as sirloin, strip loin etc. *But this time I had some cheaper sandwich
> > steaks and wanted a steak sandwich. *So what I did was mix equal
> > amounts of ketchup and worcestershire sauce. *Turned out pretty good.
> > Now I no longer purchase steak sauce but make my own. *In addition I
> > add lemon juice, lemon zest, fresh ground black pepper etc. *It
> > works. *I use a variation of this sauce for many things. *I tried it
> > on back ribs and it was very good. *The addition of fresh garlic
> > doesn't hurt. *Note that this sauce is not cooked. *I haven't tried it
> > cooked. *Lemon pepper is also a good addition.

You "mix equal amounts of ketchup and worcestershire sauce," and put
that on steak?

--Bryan