not exactly but similar. we mix 2 parts heinze, one part w sauce, a couple
tbsp real horse radish and what ever seasonings we are in the mood for. we
usually do this for chicken sands or something breaded, but we don't have it
often as breaded things are now few and far in between servings here now.
Lee


"Bobo Bonobo®" > wrote in message
...
On Aug 18, 9:45 pm, "Stormmmee" > wrote:
> we do something similar as we rarely use steak sauce, lee
>
> "Well?" > wrote in message
>
> ...
>
> >I was out of steak sauce one day. Usually I don't use it on cuts such
> > as sirloin, strip loin etc. But this time I had some cheaper sandwich
> > steaks and wanted a steak sandwich. So what I did was mix equal
> > amounts of ketchup and worcestershire sauce. Turned out pretty good.
> > Now I no longer purchase steak sauce but make my own. In addition I
> > add lemon juice, lemon zest, fresh ground black pepper etc. It
> > works. I use a variation of this sauce for many things. I tried it
> > on back ribs and it was very good. The addition of fresh garlic
> > doesn't hurt. Note that this sauce is not cooked. I haven't tried it
> > cooked. Lemon pepper is also a good addition.

You "mix equal amounts of ketchup and worcestershire sauce," and put
that on steak?

--Bryan