On Sun, 16 Aug 2009 06:52:41 -0500, Melba's Jammin' wrote:

> A web search on Fagor pressure cookers will turn up many hits. Also try
> Amazon.
>
> Kuhn Rikon is the Swiss brand to which Chemiker referred.
>
> There's a book, "Cooking Under Pressure" by Lorna Sass.

Look carefully when you look. The American ones are designed
nowadays to maintain 15# of pressure; at least one import is designed to
maintain 10#.

That may be better, for aught I know; it seems bound to be
different.

--
Beartooth Staffwright, Neo-Redneck Not Quite Clueless Power User
I have precious (very precious!) little idea where up is.