On Aug 18, 8:55*pm, Omelet > wrote:
> In article
> >,
>
> *Nancy2 > wrote:
>
> > Ah, ham salad. *Very tasty. *If it turned out to be a dry mix, why not
> > just add some more mayo or sour cream? *I like finely diced green
> > pepper in mine. *You could put pimiento in it, too.
>
> > N.
>
> Hm. I've made chicken salad, turkey salad, tuna salad and steak salad,
> but never ham salad. *I'll have to try it next time I get a ham. They
> are often on sale for $.99 per lb. for Smithfields.
> --
> Peace! Om
>
> "Human nature seems to be to control other people until they put their foot down."
> --Steve Rothstein
>
>
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It's really, really good. It makes great filling for mini-cream puffs
for horses doovers. I like ham salad sandwiches - white bread, crisp
lettuce. Or pickles. You can also stuff a fresh, raw tomato with it
for a salad entree - like we used to do with tuna salad or chicken
salad.

N.