Zeppo wrote:
>
> "Sky" > wrote in message
> ...
> > PeterL2 wrote:
> >>
> >> http://www.msnbc.msn.com/id/26092641/
> >>
> >> "And this isn't just a wacky West Coast thing.
> >>
> >> This year, Famous Dave's at the Minnesota State Fair is rolling out Pig
> >> Lickers , dark chocolate-covered bacon pieces sprinkled with sea salt."
> >>
> >> Might just be worth trying.............. :-)
> >
> > As much as I like bacon <VBG> and as much as I like dark chocolate, I do
> > not believe that's something I'd enjoy as a combined taste. But who
> > knows, it just might go over well.
> >
> > Sky, who tried a fried snickers bar -- one bite once!
> >
> > --
> > Ultra Ultimate Kitchen Rule - Use the Timer!
> > Ultimate Kitchen Rule -- Cook's Choice!!
>
> Saw this on FN once, done by Bobby Flay. We tried it for a surprise party
> for my daughter and it was surprisingly good.
>
> Haven't been eating much bacon or chocolate since then so I haven't made it
> since.
>
> Jon

Next time I fry-up some bacon, perhaps I'll make a "bacon s'more" some
how with bacon, dark chocolate and what????? But, what makes a good
substitute for the graham crackers given the bacon & dark chocolate?
Saltine crackers? Matzo? Triscuits? Ritz? Toast? English muffins?
Biscuits? etc.??? What else?

Sky, who first had this "bacon s'mores" idea!!!!! (mabye?? giggle)

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!