On Wed, 19 Aug 2009 14:35:37 -0400, blake murphy
> wrote:

>> No, not in the least. It mimics ketchup, but is enough different that
>> you know it's not. I always keep a bottle of it in the refrigerator.
>> Banana sauce and a vinegar & garlic dipping sauce are what to put out
>> if you ever have the happy surprise of someone arriving with freshly
>> fried lumpia. I say there is no such thing as being too prepared.
>
>maybe i asked this before, but what brand(s) do you favor?

I'm not particular. I usually buy Jufran - just by habit... but the
bottle I have now is Mother's Best. Don't know how I ended up with
that. Maybe someone brought it over.

--
I love cooking with wine.
Sometimes I even put it in the food.