On Wed, 19 Aug 2009 15:35:50 -0500, Sky >
wrote:

>
>Next time I fry-up some bacon, perhaps I'll make a "bacon s'more" some
>how with bacon, dark chocolate and what????? But, what makes a good
>substitute for the graham crackers given the bacon & dark chocolate?
>Saltine crackers? Matzo? Triscuits? Ritz? Toast? English muffins?
>Biscuits? etc.??? What else?
>
>Sky, who first had this "bacon s'mores" idea!!!!! (mabye?? giggle)

I think you should experiment with what you have on hand. If you have
any saltines, use them.

--
I love cooking with wine.
Sometimes I even put it in the food.