"Kalmia" > wrote in message
...
>I let myself run low on iodized salt. I was wondering if I finely
> ground some Kosher salt, what precautions should I use for a recipe?
> Cut down in quantity?
>
> I managed to find enough salt to tide me over in those little packets
> ya save and forget about....
>
>
Use 1.33 tsp Kosher salt for each tsp table salt in any recipe. Kosher salt
tastes better. Try it.