Bobo wrote:

> You expect folks to believe that 50% ketchup and 50% worcestershire is a
> "pretty good" steak sauce? You did better when nearly all your posts were
> not food related.

The barbecue sauce I made for beef ribs on Memorial Day had a
startlingly-high amount of Worcestershire sauce, and I had misgivings about
making it according to the recipe. But it turned out quite well. (It also
featured coffee, and I was nervous about *that*, too. It's an
"Oakland-style" sauce.)

Bob