would you share the recipe? it sounds, um, interesting, Lee
"Bob Terwilliger" > wrote in message
...
> Bobo wrote:
>
>> You expect folks to believe that 50% ketchup and 50% worcestershire is a
>> "pretty good" steak sauce? You did better when nearly all your posts
>> were not food related.
>
> The barbecue sauce I made for beef ribs on Memorial Day had a
> startlingly-high amount of Worcestershire sauce, and I had misgivings
> about making it according to the recipe. But it turned out quite well. (It
> also featured coffee, and I was nervous about *that*, too. It's an
> "Oakland-style" sauce.)
>
> Bob