Omelet wrote:

> Cuban. Hands down. At a rather fancy place in Miami Florida.
> It was compliments of Coulter Electronics when I was there for a
> training seminar. It got bad reviews by our entire class so they
> decided to not use that place any more.
>
> The service was fantastic but the food was awful...

Nepalese: dry, overcooked, almost incinerated buffalo bits with a green bell
pepper which, at the first bite, revealed itself as a giant very hot green
jalapeno, rockin' hot, unbearable by a cayenne die-hard fan as me.
In another occasion I ordered a "meat spring roll" and got a giant omelette
with some veggies and (again) overcooked dry mutton bits that were to chew
for half an hour each.

But then, they have wonderful cheeses, from yak to smoked goat. And there's
a shop run by an english in Freak Street, Kathmandu, which sells all these
cheeses and white bread for an european fix now and then.
I even got to taste some "nepali-parmesan", a perfect copy of... aged
pecorino sardo (from Sardinia), ROTFL
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano