On Aug 19, 11:57*pm, "Bob Terwilliger" >
wrote:
> Bobo wrote:
> > You expect folks to believe that 50% ketchup and 50% worcestershire is a
> > "pretty good" steak sauce? *You did better when nearly all your posts were
> > not food related.
>
> The barbecue sauce I made for beef ribs on Memorial Day had a
> startlingly-high amount of Worcestershire sauce, and I had misgivings about
> making it according to the recipe. But it turned out quite well. (It also
> featured coffee, and I was nervous about *that*, too. It's an
> "Oakland-style" sauce.)

I would have left to get fast food.
>
> Bob

--Bryan