On Aug 20, 12:07*am, "cybercat" > wrote:
> "Kris" > wrote in message
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> > Subscribe:
> >But I'd have to say bad Chinese. You know, the kind that tastes like
> >meat and vegetables in beef gravy. *shudder*
>
> Ohhh noooooo. German. some kind of finely ground sausages that are long and
> thick and white. More white than grey. *Fatty and oozing grease from the
> inside. Horrendous. In an authentic German restaurant, according to my
> hosts.

That sounds less than appetizing! I must have been lucky because I've
always thoroughly enjoyed my German restaurant experiences.

Kris, who opted not to make a "wurst"