On Wed, 19 Aug 2009 19:26:40 -0400, Tracy wrote:

> Kalmia wrote:
>> I let myself run low on iodized salt. I was wondering if I finely
>> ground some Kosher salt, what precautions should I use for a recipe?
>> Cut down in quantity?
>>
>> I managed to find enough salt to tide me over in those little packets
>> ya save and forget about....
>
> I only use kosher salt. Why do you keep kosher salt for if not to use
> for cooking??
>
> Tracy

it's better for margaritas than table salt.

your pal,
blake