Simple steak sauce
Bobo wrote:
>> The barbecue sauce I made for beef ribs on Memorial Day had a
>> startlingly-high amount of Worcestershire sauce, and I had misgivings
>> about making it according to the recipe. But it turned out quite well.
>> (It also featured coffee, and I was nervous about *that*, too. It's an
>> "Oakland-style" sauce.)
>
> I would have left to get fast food.
*shrug*
Your loss.
Bob
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