On Aug 18, 5:27*pm, RegForte > wrote:
> The Gandering Gourmand® wrote:
> > Is it suitable for breading in cornmeal and frying?
>
> > --Bryan
>
> Sure. It's large flaked and kind of fragile though. Handle gently
> and it won't come apart.
>
> Let us know what you think.

It was good, and held together fine. It was lager than tilapia, and
not appreciably better in flavor. That translates into not worth
paying twice the price (or more). I can usually find tilapia for
$3.49/#, and the regular price on the barramundi is $7.99/12oz, or
$10.66/#. I effectively paid $6.65/#, but I doubt they offer that
price very often.

So, breakfast cost a bit more, but was still yummy. I love fried fish
any time of day.

--Bryan