John Kuthe wrote:
> I was gonna say, "Can I get some nutrition info on that?"
>
> I've got NO problem with an ice cream maker making an ice cream "full
> bore, all the fat and sugar plus the blackberry
> cobbler, including the crust", but they've gotta publish their
> nutrition data. I'm sure it's sky high in fats and carbs, and that's
> OK as long as ya don't make a meal of it.
>
> John Kuthe...
>

Blue Bell is high in fat, that is why we like it. :-P I just read
that Blue Bell was the third biggest seller of ice cream nationwide,
which is odd since it is not available everywhere.


Becca