In article >,
Bob Muncie > wrote:

> > That's the beauty of home cooking. You can cook to taste.
> > You can always make the Red Eye Gravy thicker!
>
> You my sweet, are almost always correct. One of the endearing qualities
> you have. But, in this case I did use the word "traditional". The
> red-eye gravy in a "tradition" cooking, is always too thin for me.
>
> But a sausage gray, can be as thin or thick as you like... even by
> tradition.
>
> Your pal,
>
> Bob

Cheers! :-)
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein


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