"Ed Pawlowski" > wrote in message
...
>
> "Theron" > wrote in message
> ...
>>
>> "Kalmia" > wrote in message
>> ...
>>>I let myself run low on iodized salt. I was wondering if I finely
>>> ground some Kosher salt, what precautions should I use for a recipe?
>>> Cut down in quantity?
>>>
>>> I managed to find enough salt to tide me over in those little packets
>>> ya save and forget about....
>>>
>>>
>> Use 1.33 tsp Kosher salt for each tsp table salt in any recipe. Kosher
>> salt tastes better. Try it.
>
> Do you have a spoon that measures the .03?
>
How about one and a third.