cybercat wrote:
> Anybody make this at home? I have googled up some recipes, and they all vary
> a bit from what I recall having at this Houston restaurant many years ago.
>
> It was scallops and oysters wrapped tightly in bacon, skewered and grilled,
> served with lemon and some kind of red sauce for dipping that was not
> cocktail, not bbq, something kind of in between.
>
> I don't own a functioning grill, so am going to to it in the broiler, I
> think.

Sounds good, let us know how it turns out. I enjoyed the Atchafalya
Cafe, I liked the variety in the basket of bread they brought to the
table. This was the first time I ever tasted sweet corn bread. Ugh, I
thought, "what is this!", later I came to like it. lol


Becca