"Jean B." wrote:
>
> Omelet wrote:
> > Cuban. Hands down. At a rather fancy place in Miami Florida.
> > It was compliments of Coulter Electronics when I was there for a
> > training seminar. It got bad reviews by our entire class so they
> > decided to not use that place any more.
> >
> > The service was fantastic but the food was awful...
>
> But is that indicative of the cuisine, or is it just that
> restaurant (fancy doesn't necessarily mean good)--or the choices
> made there?
>
> The worst food I have had was Bangladeshi, but I think that was
> the restaurant's fault. They were probably catering to what they
> perceive as American tastes, since it was excruciatingly bland.
>
> --
> Jean B.

LOL They most certainly did dumb that down then. The local Bengali caffs
in my neighbourhood served some very spicy curries. Plates of finely
chopped tiny green chiles were a common condiment for those who didn't
think it was hot enough. But not all Bengali dishes are that hot; they
run the gamut.