sf wrote:
> On Thu, 20 Aug 2009 17:47:59 -0400, "cybercat" >
> wrote:
>
>> Anybody make this at home? I have googled up some recipes, and they all vary
>> a bit from what I recall having at this Houston restaurant many years ago.
>>
>> It was scallops and oysters wrapped tightly in bacon, skewered and grilled,
>> served with lemon and some kind of red sauce for dipping that was not
>> cocktail, not bbq, something kind of in between.
>
> Never even heard of Embrochette - although my son does wrap shrimp
> with bacon, skewer and grill it.

En brochette is the method of cooking. Skewers, usually grilled, y'know?