On Thu, 20 Aug 2009 21:05:11 -0400, Goomba >
wrote:

>sf wrote:
>> On Thu, 20 Aug 2009 17:47:59 -0400, "cybercat" >
>> wrote:
>>
>>> Anybody make this at home? I have googled up some recipes, and they all vary
>>> a bit from what I recall having at this Houston restaurant many years ago.
>>>
>>> It was scallops and oysters wrapped tightly in bacon, skewered and grilled,
>>> served with lemon and some kind of red sauce for dipping that was not
>>> cocktail, not bbq, something kind of in between.
>>
>> Never even heard of Embrochette - although my son does wrap shrimp
>> with bacon, skewer and grill it.
>
>En brochette is the method of cooking. Skewers, usually grilled, y'know?

We don't put on airs and use French words like en brochette at my
house if we don't have to. So what is eMbrochette - a Suthin term?

--
I love cooking with wine.
Sometimes I even put it in the food.